Pale Ale Cheese Jalapeno Poppers - Sierra Nevada Brewing Co.

Name: Pale Ale Cheese Jalapeno Poppers - Sierra Nevada Brewing Co.
Ingredients: Ingredients 1/4 cup Sierra Nevada Pale Ale 12 jalapeños, roughly the same size 8 ounces cream cheese, room temp 1 cup cheddar cheese, shredded 3 green onions, finely chopped 3 garlic cloves, crushed 12 thin slices uncooked bacon, halved crosswise Kosher salt and pepper, to season; 1/4 cup Sierra Nevada Pale Ale 12 jalapeños, roughly the same size 8 ounces cream cheese, room temp 1 cup cheddar cheese, shredded 3 green onions, finely chopped 3 garlic cloves, crushed 12 thin slices uncooked bacon, halved crosswise Kosher salt and pepper, to season

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Pale Ale Cheese Jalapeno Poppers - Sierra Nevada Brewing Co.

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Ingredients 1/4 cup Sierra Nevada Pale Ale 12 jalapeños, roughly the same size 8 ounces cream cheese, room temp 1 cup cheddar cheese, shredded 3 green onions, finely chopped 3 garlic cloves, crushed 12 thin slices uncooked bacon, halved crosswise Kosher salt and pepper, to season1/4 cup Sierra Nevada Pale Ale 12 jalapeños, roughly the same size 8 ounces cream cheese, room temp 1 cup cheddar cheese, shredded 3 green onions, finely chopped 3 garlic cloves, crushed 12 thin slices uncooked bacon, halved crosswise Kosher salt and pepper, to season

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Instructions

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Heat oven to 400°F.Slice jalapeños in half lengthwise. Scoop out the seeds and seed pods with a spoon. Use gloves to avoid burning.In a large mixing bowl, combine cream cheese, cheddar cheese, green onions, garlic, and Pale Ale. Season with salt and pepper and mix well to combine.Spoon cheese filling, about 1 tablespoon, into halved jalapeños. Wrap with bacon slices, tucking the bacon under itself on top. The bacon will shrink in the oven.Arrange stuffed jalapeños on a parchment-lined baking sheet, and bake for 30–35 minutes, until cheese is melted and lightly browned, and the bacon is crispy.Let peppers cool for 10 minutes before serving.