Easy Chicken & Rice Soup

Step 1

Saute onion, carrot, and celery in vegetable oil in a large pot over medium-high heat until tender, about 3-5 minutes.

Step 2

Stir in garlic, Italian seasoning, salt, and pepper and let cook for 1 minute.

Step 3

Add chicken breasts, stock and rice and bring to a boil.

Step 4

Turn down heat to medium low, cover, and let simmer for 30 minutes, stirring occasionally.

Step 5

Remove chicken breasts and shred before returning back to the pot, along with the evaporated milk.

Step 6

Stir to ensure everything is combined and serve.

Step 7

ENJOY!!