5.0
(3)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Melt butter in a large saucepan over medium heat. Stir in the onion, celery and carrots and saute for 5 minutes. Add the mushrooms and saute for 2 more minutes.
Step 2
Add the flour and whisk together.
Step 3
Gradually pour in the chicken broth, whisking constantly until combined. Bring just to a boil, reduce heat to low and let simmer for 20 minutes.
Step 4
Add the rice, chicken, salt, parsley, mustard powder, and black pepper. Allow to heat through, then pour in the half-and-half. Let simmer for 10 minutes. Do not boil.
Your folders
recipes.instantpot.com
5.0
(2)
20 minutes
Your folders
spendwithpennies.com
4.8
(124)
30 minutes
Your folders
thereciperebel.com
5.0
(24)
30 minutes
Your folders
thereciperebel.com
Your folders
allrecipes.com
4.8
(24)
50 minutes
Your folders
foodnetwork.com
4.5
(88)
40 minutes
Your folders
anorganizedchaos.com
29 minutes
Your folders
myincrediblerecipes.com
Your folders
recipetineats.com
5.0
(50)
55 minutes
Your folders
cookingclassy.com
4.0
(2)
30 minutes
Your folders
skinnytaste.com
4.9
(21)
50 minutes
Your folders
rotinrice.com
4.6
(12)
65 minutes
Your folders
tasteofhome.com
4.9
(140)
40 minutes
Your folders
spendwithpennies.com
4.7
(18)
60 minutes
Your folders
recipetineats.com
Your folders
tasteofhome.com
3.9
(7)
20 minutes
Your folders
kristineskitchenblog.com
5.0
(3)
40 minutes
Your folders
dinneratthezoo.com
5.0
(18)
25 minutes
Your folders
themodernproper.com
5.0
(9)
45 minutes