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Export 12 ingredients for grocery delivery
Step 1
In a large bowl mix together the ground beef, egg, worcestershire sauce, garlic powder, onion powder, salt, pepper, and breadcrumbs.
Step 2
Form the meat mixture into 4 balls, then flatten into patties.
Step 3
Heat the oil in a large skillet over medium heat.
Step 4
Add the onions, mushrooms, and hamburger patties to the skillet.
Step 5
Fry the patties for about 4 minutes on each side. Remove to a plate and keep warm.
Step 6
Sprinkle the flour over the onions and mushrooms in the skillet. Stir the flour in, cooking for one minute.
Step 7
Slowly pour the beef broth into the skillet using a wooden spoon to scrape the brown bits from the bottom of the pan.
Step 8
Reduce heat to simmer and cook the gravy for 3-5 minutes until thickened.
Step 9
Add the patties back to the pan, simmer for 10 more minutes.
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