Easy Corn Casserole

Name: Easy Corn Casserole
Ingredients: ¼ cup egg substitute; ¼ cup butter, melted; 1 (8 3/4-ounce) can no-salt-added whole-kernel corn, drained; 1 (8 3/4-ounce) can no-salt-added cream-style corn; 1 (8 1/2-ounce) package corn muffin mix; 1 (8-ounce) carton plain fat-free yogurt; Cooking spray

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Servings: 8

Author : Peg Tantillo, Overland Park, Kansas

Ingredients

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¼ cup egg substitute¼ cup butter, melted1 (8 3/4-ounce) can no-salt-added whole-kernel corn, drained1 (8 3/4-ounce) can no-salt-added cream-style corn1 (8 1/2-ounce) package corn muffin mix1 (8-ounce) carton plain fat-free yogurtCooking spray

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Instructions

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Step 1

Preheat oven to 350°.

Step 2

Combine first 6 ingredients in a medium bowl; stir well. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 45 minutes or until set.