Easy Potato and Corn Casserole

Name: Easy Potato and Corn Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 4 large baking potatoes; salt and freshly ground black pepper to taste; 1 (15 ounce) can creamed corn; 1 cup shredded sharp Cheddar cheese

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 6

Author : ecross

Ingredients

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4 large baking potatoessalt and freshly ground black pepper to taste1 (15 ounce) can creamed corn1 cup shredded sharp Cheddar cheese

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Allow potatoes to cool, then peel and slice into 1/2-inch rounds.

Step 3

Put a layer of potatoes in a casserole dish and season with salt and pepper. Spoon 1/3 of the creamed corn over the potatoes and spread evenly. Repeat layers twice more, ending with the corn. Sprinkle shredded Cheddar cheese on top.

Step 4

Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.