Easy Cowboy Casserole with Cream of Mushroom Soup Recipe

Step 1

Preheat oven to 400-f degrees. Spray a 9 x 13 baking dish with cooking spray.

Step 2

Cook the ground beef, garlic, and onions in a large saute pan or stockpot. Once cooked through, drain fat and set aside.

Step 3

While the ground beef is cooking, microwave the bag of frozen vegetables. In a large bowl, combine the soups, sour cream, milk, 1 cup of cheese, green beans and ground beef. Stir until well combined. Pour into the baking dish.

Step 4

Add the tater tots to the top of the ground beef mixture, spreading them out evenly. Top with remaining cheddar cheese. Bake until the mixture is bubbling and the tots are crisp and cooked through. Check it at about 30-40 minutes.