Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix together flour, salt, and pepper in a rimmed plate. Dredge pork chops in flour mixture; shake off excess.

Step 3

Heat oil in a large skillet over medium-high heat. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Place chops in an 11x17-inch baking dish.

Step 4

Stir canned soup and water together in a small bowl until well blended. Pour over pork chops and sprinkle with 1/2 of the fried onions.

Step 5

Cover and bake in the preheated oven until bubbling, about 50 minutes. Stir in sour cream and top with remaining onions.

Step 6

Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.