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Step 1
Preheat oven to 275°.
Step 2
Arrange the chicken breasts in a 9×13 inch baking pan.
Step 3
Pour the soup over the chicken.
Step 4
Cover with foil.
Step 5
Bake for 1½ to 2 hours until the chicken is cooked through.
Step 6
Serve over rice and or cooked vegetables.