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Export 7 ingredients for grocery delivery
Step 1
Wash potatoes and cut into bite-size pieces.
Step 2
Add potatoes to a large pot, then pour over enough water to cover potatoes by 1". Season potatoes generously with salt. Bring water to a boil over high heat, reduce heat to medium and cook at rapid simmer until potatoes are easily pierced with a knife, about 10 minutes. Drain potatoes.
Step 3
While potatoes are hot, toss them with 1/8 cup of vinegar.
Step 4
In a small bowl mix 1/4 cup pesto, 1/3 cup mayonnaise, and the zest and juice from 1/2 lemon.
Step 5
Drain any excess vinegar from potatoes.
Step 6
Toss potatoes the bacon, green onions, and the pesto mixture until all ingredients are incorporated.
Step 7
Transfer to a serving dish. Serve warm, room temperature, or cold.