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Export 1 ingredients for grocery delivery
Step 1
Add polenta, water, and salt to instant pot. Stir well. Lock the lid in place and turn the valve to the sealing position.
Step 2
Use the "porridge" setting, which will pressure cook the polenta for 20 minutes.
Step 3
Once the polenta is finished allow the instant pot to naturally release pressure. If you attempt quick release you will have splatters of polenta all over your kitchen. I know from experience ;-)
Step 4
Once pressure has naturally released open lid and stir well with a flat edge wooden spoon.
Step 5
Add your favorite mix-in's or toppings. Simple butter, salt, pepper, and parmesan cheese works quite well.
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