Step 1

Add ingredients — chicken breasts through dried oregano — into a 6 quart crock pot then cook on LOW for 4 hours or until chicken breasts shred easily with two forks. Shred chicken then stir back into soup. Add a drizzle of lime juice to taste then stir to combine.

Step 2

Scoop soup into bowls then add tortilla strips and desired toppings, and then serve.