Step 1

In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well.

Step 2

Place chicken breast in the bottom of slow cooker. Pour the seasoning mixture and the water into crock.

Step 3

Cook on low for 4 hours.

Step 4

Remove chicken from slow cooker and shred with 2 forks.

Step 5

Mix with cream cheese and 1/4 cup shredded cheese.

Step 6

Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas.

Step 7

Sprinkle with remaining cheese Roll up.

Step 8

Serve with additional toppings such as sour cream, salsa and avocado.