Step 1

Generously season your chicken breasts with black pepper and garlic powder.

Step 2

In your crockpot, whisk together the water, cream of chicken soup and both packets of chicken gravy mix.

Step 3

Add the seasoned chicken breasts and use a spoon to cover them well with the gravy mixture.

Step 4

Cover and cook on LOW for 6-8 hours or until the chicken shreds easily.

Step 5

Once cooked, use a couple of forks to shred the chicken into small pieces.

Step 6

Stir in the sour cream and allow it to warm for an additonal 15 minutes.

Step 7

Serve over mashed potatoes, rice or pasta.