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Export 6 ingredients for grocery delivery
Step 1
Generously season your chicken breasts with black pepper and garlic powder.
Step 2
In your crockpot, whisk together the water, cream of chicken soup and both packets of chicken gravy mix.
Step 3
Add the seasoned chicken breasts and use a spoon to cover them well with the gravy mixture.
Step 4
Cover and cook on LOW for 6-8 hours or until the chicken shreds easily.
Step 5
Once cooked, use a couple of forks to shred the chicken into small pieces.
Step 6
Stir in the sour cream and allow it to warm for an additonal 15 minutes.
Step 7
Serve over mashed potatoes, rice or pasta.
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