Name: Easy Curry Sauce
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Ingredients: 4 tablespoons oil; 2 large onions, chopped; 2 garlic cloves, crushed; 2 tablespoons Madras curry powder; 2 tablespoons flour; 1 liter coconut milk; cream (optional)

Make and share this Easy Curry Sauce recipe from Food.com.

Easy Curry Sauce

onions,

garlic cloves, crushed

Madras curry powder

flour

coconut milk

cream (optional)

Heat oil, add onions and garlic and saute until tender.

Add curry powder &amp; flour &amp; cook over gentle heat about 2 mins stirring continuously.

Gradually add coconut milk &amp; simmer until sauce thickens, add cream to soften the flavour if desired.

Mmmm, good. When the onions were tender I added some grated fresh ginger(about one inch), 3 cloves garlic and a pinch of salt. The sauce is creamy, has a subtle heat and is very nice indeed. I did not use the cream, the flavour was good. It freezes well. Thanks for posting. Made for My-3-Chefs, November 2009.

Easy Curry Sauce

Prep Time: 1 minutes

Cook Time: 5 minutes

Total: 6 minutes

Servings: 1

Author : Mandy

Ingredients

Instructions

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