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Export 9 ingredients for grocery delivery
Step 1
In a large stock pot, combine water with 1 teaspoon of vinegar and bring to a boil over high heat. Add 1 dozen eggs and hard boil until done (approx 14 minutes).
Step 2
Remove the hard-boiled eggs from the water and place them in an ice bath until completely cool, about 15 minutes.
Step 3
Peel under running water to remove the shells. Halve the eggs lengthwise. Reserve 12 egg whites and yolks for each deviled egg recipe.
Step 4
In a large mixing bowl, add the egg yolks from 6 hard-boiled eggs (12 yolk halves in total), 1/4 cup mayonnaise, 1 tablespoon sour cream, 1 tablespoon Mrs.Wages® Ranch Dressing & Dip Mix, and 1 teaspoon Dijon mustard.
Step 5
Use a fork to mash the mixture until the egg yolks are smooth and the deviled egg mixture is well blended.
Step 6
Pipe or spoon into the egg white halves. Garnish with cooked, crumbled bacon bits and fresh chopped chives as desired. Makes 12 deviled eggs.
Step 7
In a large mixing bowl, add the egg yolks from 6 hard-boiled eggs (12 yolk halves in total), 1 diced avocado, 1 tablespoon of lime juice, and 1 packet of Mrs.Wages® Guacamole Seasoning Mix.
Step 8
Use a fork to mash the mixture until the egg yolks are smooth and the deviled egg mixture is well blended.
Step 9
Pipe or spoon into the egg white halves. Garnish with cooked, crumbled bacon bits and fresh chopped chives as desired. Makes 12 deviled eggs.
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