Step 1

In a large stock pot, combine water with 1 teaspoon of vinegar and bring to a boil over high heat. Add 1 dozen eggs and hard boil until done (approx 14 minutes).

Step 2

Remove the hard-boiled eggs from the water and place them in an ice bath until completely cool, about 15 minutes.

Step 3

Peel under running water to remove the shells. Halve the eggs lengthwise. Reserve 12 egg whites and yolks for each deviled egg recipe.

Step 4

In a large mixing bowl, add the egg yolks from 6 hard-boiled eggs (12 yolk halves in total), 1/4 cup mayonnaise, 1 tablespoon sour cream, 1 tablespoon Mrs.Wages® Ranch Dressing & Dip Mix, and 1 teaspoon Dijon mustard.

Step 5

Use a fork to mash the mixture until the egg yolks are smooth and the deviled egg mixture is well blended.

Step 6

Pipe or spoon into the egg white halves. Garnish with cooked, crumbled bacon bits and fresh chopped chives as desired. Makes 12 deviled eggs.

Step 7

In a large mixing bowl, add the egg yolks from 6 hard-boiled eggs (12 yolk halves in total), 1 diced avocado, 1 tablespoon of lime juice, and 1 packet of Mrs.Wages® Guacamole Seasoning Mix.

Step 8

Use a fork to mash the mixture until the egg yolks are smooth and the deviled egg mixture is well blended.

Step 9

Pipe or spoon into the egg white halves. Garnish with cooked, crumbled bacon bits and fresh chopped chives as desired. Makes 12 deviled eggs.