Step 1

Have a pot of soup simmering on stove. (Dumplings cook in soup or gravy.)

Step 2

In medium bowl mix flour, baking powder, salt, and pepper until well blended. Add optional herbs if using. Create well in center.

Step 3

In small bowl, mix milk and butter.

Step 4

Add wet ingredients to dry, mix until well combined, but avoid over-mixing. Batter will be thick and a bit sticky.

Step 5

Use heaping teaspoons to form balls and place on parchment paper. Allow dumplings to set 5 minutes.

Step 6

Reduce heat under soup to low simmer. Drop dumplings into soup and cover. Do not lift lid. Simmer for 15 to 20 minutes. Enjoy!