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Export 11 ingredients for grocery delivery
Step 1
Place chickpeas, parsley, eschallot, garlic, sesame seeds, cumin, coriander, cumin, and salt and pepper into a large bowl. Using a hand held mixer, blend until combined.
Step 2
Add flour 1 tbsp at a time and stir. For the right consistency, you should be able to mould the dough into balls without this sticking to your hands.
Step 3
When you are happy with the consistency, place mixture into a bowl and refrigerate for 1-2 hours.
Step 4
Then, using a tablespoon, gently scoop out the mixture into round discs. Lightly coat the falafels in the breadcrumbs.
Step 5
Heat oil in a large frying pan over medium heat. Cook patties for 4 to 5 minutes each side or until cooked through.
Step 6
Serve with yoghurt, Lebanese bread lemon wedges and vegetable sticks.
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