Step 1

Preheat your oven to 180C/300F.

Step 2

Put all ingredients, except the shredded carrot into a bowl and blend with an immersion blender. If you don’t have an immersion blender, place the ingredients into a blender and blend until smooth.

Step 3

Stir in the shredded carrot.

Step 4

Line a small baking pan with parchment paper (I used 7x7 - around 18cm). Spread the mixture in the pan and bake at 180C/350F for 20-30 minutes or until a toothpick inserted in the center comes out clean.

Step 5

Let the cake cool off and slice and enjoy!