Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Export 8 ingredients for grocery delivery
Step 1
To Freeze and Cook Later: Label your 1-gallon freezer bag with the name of the recipe, cooking instructions and "use-by" date (3 months from when you prepped the meal)
Step 2
Add all ingredients except the cream cheese to your freezer bag
Step 3
Remove as much air as possible, then seal, toss to combine and freeze for up to 3 months
Step 4
To Cook in Crockpot: Remove frozen meal from bag, add to Crockpot and cook on low for 4 to 6 hours
Step 5
Shred chicken
Step 6
Add cream cheese and replace lid until melted, about 5 minutes
Step 7
To Cook in Instant Pot: Remove frozen meal from bag, add to Instant Pot with ¼ cup water and pressure cook on high with the valve sealed for 25 minutes
Step 8
Natural release
Step 9
Shred chicken
Step 10
Add cream cheese and replace lid until melted, about 5 minutes