Easy Fudge Recipe

Name: Easy Fudge Recipe
Total time: 6 h 30 min
Ingredients: 3 cups (525 grams) semi-sweet chocolate chips; 1 (14-ounce) can sweetened condensed milk; 2 tablespoons (30 grams) butter; 1 cup (125 grams) chopped walnuts or pecans optional

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Total: 390

Servings: 16

Cost: $1.33 /serving

Ingredients

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3 cups (525 grams) semi-sweet chocolate chips1 (14-ounce) can sweetened condensed milk2 tablespoons (30 grams) butter1 cup (125 grams) chopped walnuts or pecans optional

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Instructions

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Step 1

Line an 8-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. Set aside.

Step 2

Add the chocolate chips, sweetened condensed milk, and butter to a large saucepan and place over medium heat. Stir continuously until the chocolate chips are fully melted and the mixture is smooth.

Step 3

Remove from the heat and scoop the mixture into the prepared baking dish. Spread around into one even layer.

Step 4

Refrigerate for at least 3 hours or until fully chilled and the fudge is firm. Remove from the pan using the overhang from the parchment paper or foil, slice the fudge into pieces, and enjoy.