Easy Garlic Parmesan Knots

Name: Easy Garlic Parmesan Knots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup unsalted butter (melted); 2 tablespoons freshly grated Parmesan; 3/4 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon salt; 1 (16-ounce) tube refrigerated buttermilk biscuits

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 16

Ingredients

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1/4 cup unsalted butter (melted)2 tablespoons freshly grated Parmesan3/4 teaspoon garlic powder1/2 teaspoon dried oregano1/2 teaspoon dried parsley flakes1/4 teaspoon salt1 (16-ounce) tube refrigerated buttermilk biscuits

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Instructions

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Step 1

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.

Step 3

Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.

Step 4

Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.

Step 5

Serve immediately, brushed with remaining butter mixture.