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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Grease a 9" skillet or 9x9" baking dish with non-stick cooking spray.
Step 2
Add the fresh blackberries, granulated sugar, lemon juice, and cornstarch directly into the prepared baking dish. Mix well until the sugar dissolves and the blackberries are well coated.
Step 3
In a separate medium bowl, mix the almond flour, melted coconut oil, granulated sugar, and ground cinnamon until a damp, coarse mixture forms.
Step 4
Sprinkle the almond flour mixture evenly over the berries in the baking dish.
Step 5
Bake for 22-26 minutes, or until the berries are lightly bubbling and the mixture on top appears "dry" and lightly golden.
Step 6
Remove the cobbler from the oven and allow it to cool for 15 minutes before serving. If topping with ice cream, allow it to cool completely (1-2 hours) before adding the ice cream.
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