Easy Gluten-Free Blackberry Cobbler

Step 1

Preheat oven to 350°F. Grease a 9" skillet or 9x9" baking dish with non-stick cooking spray.

Step 2

Add the fresh blackberries, granulated sugar, lemon juice, and cornstarch directly into the prepared baking dish. Mix well until the sugar dissolves and the blackberries are well coated.

Step 3

In a separate medium bowl, mix the almond flour, melted coconut oil, granulated sugar, and ground cinnamon until a damp, coarse mixture forms.

Step 4

Sprinkle the almond flour mixture evenly over the berries in the baking dish.

Step 5

Bake for 22-26 minutes, or until the berries are lightly bubbling and the mixture on top appears "dry" and lightly golden.

Step 6

Remove the cobbler from the oven and allow it to cool for 15 minutes before serving. If topping with ice cream, allow it to cool completely (1-2 hours) before adding the ice cream.