Easy & Healthy Tofu Egg Fried Rice Recipe

Step 1

In a pan or wok, heat a little bit of cooking oil. Pour beaten eggs and scramble for 2-3 minutes until eggs are cooked through. Transfer to a plate and set side.

Step 2

Prep the tofu: press tofu using a paper towel to remove excess moisture. Then cut into bite-sized cubes.

Step 3

In the same pan, heat 1 tbsp of cooking oil over medium-high heat. Add tofu cubes and cook for 4-5 minutes, flipping sides, until golden brown on all side. Remove tofu and set aside.

Step 4

In the same pan, add minced garlic and white parts of green onion. Saute for 1 minute until fragrant. Than add frozen vegetables and stir-fry for another minute until tender.

Step 5

Add in the cold rice, soy sauce, Shaoxing wine, salt, white pepper, and chicken bouillon powder. Stir-fry for a few minutes until the rice is dry and crispy.

Step 6

Return the crispy tofu and scrambled eggs to the pan. Toss in the green parts of chopped green onion. Stir-fry everything together until well combined and heated through. Adjust seasoning if needed. Serve hot and enjoy!