Simple and Easy Egg Fried Rice Recipe

Name: Simple and Easy Egg Fried Rice Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 tablespoons vegetable oil; 6 shallots (thinly sliced); 4 cups rice (cooked); salt and pepper to taste; 2 teaspoons light soy sauce; 4 eggs (lightly beaten); sliced spring onions, cucumbers, and tomatoes for garnish

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Cooking With Dirty Napkins

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Ingredients

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Instructions

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Step 1

Heat vegetable oil in a wok and fry shallots until fragrant and light brown (about 5 minutes). Remove fried shallots from wok and set aside.

Step 2

While the oil is still hot, add the rice and stir-fry well (about 5 minutes). Pour in salt, pepper, and soy sauce and continue to stir-fry for another 3-4 minutes. Pour in eggs and fry until properly cooked. The rice should be coated and yellowish-brown in color.

Step 3

Sprinkle the fried shallots over the rice. Dish out and serve with garnishes. Enjoy.