5.0
(2)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Add the sliced Brussels sprouts to a large bowl; sprinkle with salt and caraway seeds. With clean hands, massage and squeeze the Brussels sprouts until limp and watery, 5 minutes or longer.
Step 2
Divide the mixture between the two canning jars, packing the mixture down with your fist.
Step 3
Fill the small jelly jars with clean marbles or stones and place one jar inside each quart jar to weigh down the Brussels sprouts.
Step 4
Cover each jar with a cloth, to keep dirt and insects out, and secure with a rubber band.
Step 5
For the first 24 hours, press the Brussels sprouts with the small jelly jar several times.
Step 6
After 24 hours, if the Brussels sprouts are not covered with liquid, dissolve 1 teaspoon of salt in a cup of water and add enough to each jar to cover the Brussels sprouts.
Step 7
For the next 3 to 10 days, keep the sauerkraut in a cool, dark place - 65°F to 75°F.
Step 8
Each day, check the sauerkraut. Press down any Brussels sprouts that have floated to the top. While it's fermenting, you'll see bubbles and perhaps white scum. Don't worry, this is normal. If you see any mold develop, skim it off right away.
Step 9
After 3 days, start tasting the sauerkraut. When it suits your taste, remove the small jelly jar, screw on the cap and refrigerate.
Step 10
Your sauerkraut will keep in the refrigerator for 2 months or longer.
Your folders

258 viewsfoodtalkdaily.com
5 minutes
Your folders

813 viewsdelish.com
5.0
(3)
Your folders

459 viewsfavfamilyrecipes.com
5.0
(6)
10 minutes
Your folders

313 viewsmamalovesfood.com
5.0
(2)
Your folders

259 viewsallrecipes.com
4.1
(43)
Your folders

219 viewswilliams-sonoma.com
5.0
(2)
10 minutes
Your folders

468 viewsfoodnetwork.com
4.8
(17)
Your folders

435 viewsspendwithpennies.com
5.0
(16)
10 minutes
Your folders

187 viewssavorythoughts.com
5.0
(14)
40 minutes
Your folders
213 viewsfoodnetwork.com
4.7
(40)
15 minutes
Your folders

217 viewsdelish.com
5.0
(1)
Your folders

156 viewstastesbetterfromscratch.com
5.0
(39)
Your folders

170 viewsbbcgoodfood.com
Your folders

129 viewsisabeleats.com
4.8
(4)
Your folders

236 viewseverylastbite.com
5.0
(2)
Your folders

240 viewslastingredient.com
Your folders

1061 viewscooking.nytimes.com
4.0
(446)
Your folders

468 viewsdelish.com
4.7
(20)
20 minutes
Your folders

908 viewstwohealthykitchens.com
4.8
(13)