4.6
(58)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 325°F
Step 2
Generously grease a 12 cup muffin tin and place inside a larger baking pan.
Step 3
Divide your chosen ingredients between the cups, they should be about 2/3 full.
Step 4
Whisk together eggs, yogurt, salt and pepper and pour evenly over each cup.
Step 5
Pour about one to two inches of hot tap water into larger pan. Grease a piece of foil large enough to cover the pan and cover with greased side down.
Step 6
Bake for 25-30 minutes or until set. Remove from oven and remove muffin tin from pan. Let cool. Use a butter knife to loosen from pan. Serve warm or refrigerate or freeze for later.
Your folders

296 viewsgoodcheapeats.com
5.0
(10)
20 minutes
Your folders

258 viewsloveandlemons.com
4.9
(54)
20 minutes
Your folders

303 viewsfoodnetwork.com
20 minutes
Your folders

276 viewsleitesculinaria.com
4.8
(5)
20 minutes
Your folders

275 viewsallrecipes.com
4.3
(15)
25 minutes
Your folders

227 viewsthebusybaker.ca
5.0
(1)
15 minutes
Your folders

353 viewsnosugarnoflourrecipes.com
4.7
(22)
25 minutes
Your folders

69 viewsmccormick.com
25 minutes
Your folders

210 viewssplashoftaste.com
5.0
(38)
20 minutes
Your folders

238 viewskayscleaneats.com
4.5
(60)
20 minutes
Your folders

267 viewsallrecipes.com
4.0
(1)
20 minutes
Your folders

425 viewsweightwatchers.com
7 minutes
Your folders

231 viewsrecipes.instantpot.com
5.0
(12)
8 minutes
Your folders

232 viewsartandthekitchen.com
4.0
(199)
15 minutes
Your folders
182 viewsfoodnetwork.com
5.0
(1)
30 minutes
Your folders

297 viewskitchenfunwithmy3sons.com
5.0
(4)
20 minutes
Your folders

252 viewstherealfooddietitians.com
5.0
(41)
25 minutes
Your folders

287 viewseatingbirdfood.com
5.0
(1)
30 minutes
Your folders

391 viewsohmyveggies.com
5.0
(2)
20 minutes