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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 325°F
Step 2
Generously grease a 12 cup muffin tin and place inside a larger baking pan.
Step 3
Divide your chosen ingredients between the cups, they should be about 2/3 full.
Step 4
Whisk together eggs, yogurt, salt and pepper and pour evenly over each cup.
Step 5
Pour about one to two inches of hot tap water into larger pan. Grease a piece of foil large enough to cover the pan and cover with greased side down.
Step 6
Bake for 25-30 minutes or until set. Remove from oven and remove muffin tin from pan. Let cool. Use a butter knife to loosen from pan. Serve warm or refrigerate or freeze for later.
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