4.6
(58)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 325°F
Step 2
Generously grease a 12 cup muffin tin and place inside a larger baking pan.
Step 3
Divide your chosen ingredients between the cups, they should be about 2/3 full.
Step 4
Whisk together eggs, yogurt, salt and pepper and pour evenly over each cup.
Step 5
Pour about one to two inches of hot tap water into larger pan. Grease a piece of foil large enough to cover the pan and cover with greased side down.
Step 6
Bake for 25-30 minutes or until set. Remove from oven and remove muffin tin from pan. Let cool. Use a butter knife to loosen from pan. Serve warm or refrigerate or freeze for later.
Your folders

281 viewsgoodcheapeats.com
5.0
(10)
20 minutes
Your folders

237 viewsloveandlemons.com
4.9
(54)
20 minutes
Your folders

285 viewsfoodnetwork.com
20 minutes
Your folders

265 viewsleitesculinaria.com
4.8
(5)
20 minutes
Your folders

261 viewsallrecipes.com
4.3
(15)
25 minutes
Your folders

209 viewsthebusybaker.ca
5.0
(1)
15 minutes
Your folders

330 viewsnosugarnoflourrecipes.com
4.7
(22)
25 minutes
Your folders

58 viewsmccormick.com
25 minutes
Your folders

198 viewssplashoftaste.com
5.0
(38)
20 minutes
Your folders

220 viewskayscleaneats.com
4.5
(60)
20 minutes
Your folders

249 viewsallrecipes.com
4.0
(1)
20 minutes
Your folders

391 viewsweightwatchers.com
7 minutes
Your folders

216 viewsrecipes.instantpot.com
5.0
(12)
8 minutes
Your folders

220 viewsartandthekitchen.com
4.0
(199)
15 minutes
Your folders
164 viewsfoodnetwork.com
5.0
(1)
30 minutes
Your folders

285 viewskitchenfunwithmy3sons.com
5.0
(4)
20 minutes
Your folders

231 viewstherealfooddietitians.com
5.0
(41)
25 minutes
Your folders

253 viewseatingbirdfood.com
5.0
(1)
30 minutes
Your folders

372 viewsohmyveggies.com
5.0
(2)
20 minutes