Step 1

Preheat oven to 450 degrees.

Step 2

Mix dry ingredients together.

Step 3

Add in shortening and mix until crumbly.

Step 4

Add in milk and mix until a ball forms.

Step 5

Turn out dough onto a well floured surface. Dust more flour over the top of the dough to keep it from sticking while rolling out.

Step 6

Roll out to 1" thickness. Cut biscuits. Place biscuits on a lightly greased baking sheet.

Step 7

If baking now---place baking sheet in the oven and bake 12-15 minutes until golden brown.

Step 8

If freezing---place cut biscuits on a baking sheet and place in the freezer for 1-2 hours. After they are frozen, remove the frozen biscuits from the baking sheet and place in a zip top bag. Label bag and place back into the freezer.

Step 9

To bake frozen biscuits--- place the biscuits on a baking sheet. You can let them thaw for 30 minutes and then bake 12-15 minutes until golden brown OR you can bake them frozen 15-25 minutes depending on the size you made your biscuits.