Step 1

Cut chicken into 1-inch cubes; pat dry with paper towel. Then add chicken, 1 teaspoon olive oil, salt, pepper, paprika, and onion powder to a large resealable bag. Seal and shake to coat chicken with seasonings.

Step 2

In a small bowl, whisk together honey, vinegar, ketchup, and garlic. Pour half of the sauce into the bag and let marinate for at least 30 minutes (or up to 2 hours) in the refrigerator. (Cover and refrigerate the other half of the sauce for later.)

Step 3

Heat grill to medium-high. Thread the chicken pieces onto skewers, so they are just barely touching each other. Grill chicken for about 8-10 minutes, turning every 2 minutes or so, until chicken is cooked through. (Feel free to brush additional sauce onto chicken while cooking, but be sure to leave sauce for serving.)

Step 4

Brush remaining sauce onto chicken and serve.

Step 5

Pat dry 2 chicken breasts.

Step 6

Mix together paprika, onion powder, salt, and pepper in a small bowl. Then rub seasonings onto chicken breasts.

Step 7

In another small bowl make the glaze. Combine ketchup, honey, balsamic vinegar, and minced garlic.

Step 8

Add chicken to a Ziploc bag with half of the glaze and marinate for at least 2 hours.

Step 9

When chicken is ready, place the grill grate in the air fryer basket and preheat the air fryer at 400°F/200°C for 5 minutes.

Step 10

Place the chicken on the grill grate. Cook at 380°F/190°C for 12 minutes. At the halfway point, flip the chicken and brush on remaining glaze.

Step 11

Make sure the chicken registers at 165°F/74°C before enjoying!