Step 1

Preheat the air fryer to 375 degrees.

Step 2

Prep the marinade. Combine honey, sweet dark soy sauce, oyster sauce, sesame oil, Chinese 5 spice powder,  ginger, and the white part of the green onion.

Step 3

Marinate for 10 minutes or overnight. You can also omit this step and proceed to air frying after mixing.

Step 4

Air fry at 375 degrees, skin side down for 20 minutes.

Step 5

Flip halfway and let the skin get crispy.

Step 6

Serve with your favorite vegetable side dish and rice.