Step 1

In a medium pot, dissolve the gelatin into the coffee, stirring to combine.

Step 2

Heat pot over medium heat, stirring until it reaches a boil and thickens slightly.

Step 3

Remove from heat and allow to cool for 3-5 minutes

Step 4

Use a large syringe to soak up the mixture.

Step 5

Gently do small drops of the mixture into very cold oil, gently stirring to make sure the pearls don’t stick together.

Step 6

Use a large bowl and a colander to drain the pearls and reserve the oil for later use.

Step 7

Pour the pearls into a large bowl filled with cold water, drain, and continue until all remaining oil is off the pearls.

Step 8

Use immediately, or put into an airtight container and refrigerate for up to 5 days. Save for later or use in Thai Iced Tea or Vietnamese Iced Coffee.