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Export 3 ingredients for grocery delivery
Step 1
Melt butter In a saucepan over medium-high heat.
Step 2
Whisk in water, pepper and Better Than Bouillon until combined. Bring to a boil.
Step 3
Reduce heat to medium-low and whisk in cream cheese, stirring occasionally until smooth and without lumps. Roughly 10-15 minutes.
Step 4
If mixture to too wet, keep cooking until desired consistency is reached. If mixture is too thick, add small amounts of water until desired consistency is reached.
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