Step 1

Melt butter In a saucepan over medium-high heat.

Step 2

Whisk in water, pepper and Better Than Bouillon until combined. Bring to a boil.

Step 3

Reduce heat to medium-low and whisk in cream cheese, stirring occasionally until smooth and without lumps. Roughly 10-15 minutes.

Step 4

If mixture to too wet, keep cooking until desired consistency is reached. If mixture is too thick, add small amounts of water until desired consistency is reached.