Easy Mexican Potato Chips

Step 1

Preheat oven to 425F degrees. Prepare a baking sheet lined with aluminum foil and cooking oil.

Step 2

Wash potatoes and thinly slice each one into spiral or plain slices.

Step 3

Thread the potatoes on the skewers. Sprinkle with taco seasoning and salt to taste.

Step 4

Roast in the oven until browned and crisp, about 15-20 minutes. Serve with sriracha sauce if desired.