Easy Microwave Garlic Confit | Anyday

Add garlic, olive oil, and herbs (if using) to an Anyday Deep dish. The garlic should sink under the oil. If your garlic floats to the top, make sure to place a paper towel to ensure the garlic is fully submerged.Cover with lid (knob lifted) and cook in the microwave at Power Level 5 .cls-1{fill:#205B62;}.cls-2{fill:#fff;} .cls-1{fill:#205B62;}.cls-2{fill:#fff;} ✕ Certain foods cook best in the microwave at lower power levels. Different microwaves have different settings. See your microwave manual (or look it up online) to learn how to change your microwave’s power level.For many microwaves: enter the cook time, press the “Power” (or “Power Level”) button, and select a number between 1-10. Other microwaves may require selecting the Power Level first, and then entering the cook time. Microwaves list power levels in different ways. Here’s a guide to help you adjust:PL 10 = 100% = High (default)PL 9 = 90% = HighPL 8 = 80% = Med-HighPL 7 = 70% = Med-HighPL 6 = 60% = MediumPL 5 = 50% = MediumPL 4 = 40% = Med-LowPL 3 = 30% = Med-LowPL 2 = 20% = LowPL 1 = 10% = LowYou will know if the power level has been successfully changed if you hear periodic changes in the microwave’s tone after it begins cooking. for 10-12 minutes, or until the garlic is soft and mashable.Allow to cool completely. Store garlic confit in the refrigerator for up to 1 month.