Step 1

To start, prepare an 8" x 8" or a 9" x 9" baking dish by lining it with parchment paper.

Step 2

Put the unsweetened coconut, coconut oil, maple syrup and pinch of salt in a food processor. Process for about 1 minute until all ingredients are mixed and sticking together.

Step 3

Scoop out coconut mixture and flatten in the prepared baking dish. Try to smooth out the top as much as possible. Place a piece of plastic wrap on top and gently press to level it. Place in the fridge for at least 2 hours.

Step 4

After 2 hours, place the chocolate chips in a bowl and microwave for 30 seconds. Stir and microwave for an additional 30 seconds. Stir until smooth. Add additional microwave time if it's not completely melted.

Step 5

Smooth the melted chocolate over the top of the cold coconut mixture. Return to the fridge for another 15 minutes.

Step 6

Use the parchment paper to easily remove chocolate coconut from the baking dish. Cut into 12 bars and serve cold.

Step 7

Store any leftover bars in an airtight container in the fridge for up to 5 days.