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Place the cashews in a heat-safe bowl and pour enough boiling water over to cover the cashews. Let sit for 1 hour. (Alternatively: use room-temperature water and let soak overnight.)
Meanwhile, prepare Vegan No-Bake Pie Crust recipe as directed and press into an 8 or 9-inch pan lined with parchment paper. Make sure to leave edges of parchment paper that come up the sides of the pan to make it easier to lift the bars out of the pan.
Drain the cashews and place in a blender with the remaining ingredients (coconut cream through salt). Blend until completely smooth, then pour over the prepared crust. Smooth with a spatula.
Refrigerate the bars overnight to set up, or freeze for at least 3 hours. Bars can be served refrigerated, frozen, or thawed.