Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Place the cashews in a heat-safe bowl and pour enough boiling water over to cover the cashews. Let sit for 1 hour. (Alternatively: use room-temperature water and let soak overnight.)
Step 2
Meanwhile, prepare Vegan No-Bake Pie Crust recipe as directed and press into an 8 or 9-inch pan lined with parchment paper. Make sure to leave edges of parchment paper that come up the sides of the pan to make it easier to lift the bars out of the pan.
Step 3
Drain the cashews and place in a blender with the remaining ingredients (coconut cream through salt). Blend until completely smooth, then pour over the prepared crust. Smooth with a spatula.
Step 4
Refrigerate the bars overnight to set up, or freeze for at least 3 hours. Bars can be served refrigerated, frozen, or thawed.
Your folders

549 viewssunkissedkitchen.com
5.0
(1)
5 minutes
Your folders

180 viewsrealsimple.com
3.5
(96)
Your folders

328 views12tomatoes.com
5.0
(3)
Your folders
165 viewsthekitchn.com
5.0
(3)
Your folders

275 viewsallrecipes.com
4.7
(267)
10 minutes
Your folders

670 viewsalattefood.com
Your folders

106 views40aprons.com
4.7
(3)
Your folders

281 viewsrunningonrealfood.com
4.5
(4)
Your folders

181 viewslivingfreelyglutenfree.com
4.2
(7)
Your folders

183 viewsemilieeats.com
Your folders

468 viewscooking.nytimes.com
4.0
(125)
Your folders

196 viewsohsheglows.com
4.9
(10)
Your folders

205 viewstasteofhome.com
4.5
(32)
Your folders

149 viewsslenderkitchen.com
4 hours
Your folders

213 viewspamperedchef.com
4.6
(19)
Your folders

227 viewspamperedchef.com
Your folders

235 viewsbhg.com
4.0
(28)
Your folders

230 viewsthesaltandsweet.com
5.0
(4)
Your folders

460 viewsminimalistbaker.com
4.7
(9)