Step 1

Combine all ingredients, except water, in food processor. Process until well combined, using water to adjust the texture as needed. (You want it sticky and cohesive—it doesn’t need to be a paste, and you should still see the coconut shred texture.)

Step 2

Press dough into a loaf pan lined with foil or parchment. Freeze 2-3 hours, until firm.

Step 3

Cut into squares or bars and devour!

Step 4

Store in the fridge or freeze for later.

Step 5

Yields 8 no bake pumpkin coconut bars (depending on size of cut).