Easy No-Churn Dark Chocolate Ice Cream

Step 1

In a pot over medium heat, pour the condensed milk and diced dark chocolate

Step 2

Mix it well with a spatula until the chocolate fully melts and it is combined. Then turn the heat off and let the mixture cool down

Step 3

In a mixing bowl with the whip attachment, whip the whipping cream to stiff peaks

Step 4

Once stiff peaks have formed, with the mixer still running, slowly add the cooled condensed milk mixture. Then stop the mixer and add the remaining ingredients

Step 5

Mix all the ingredients in the mixer until they're fully combined and it is forming stiff peaks again

Step 6

Pour it into a freezer safe container, cover it and place it in the freezer overnight