4.7
(3)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375° F. Cut the squash in half, bake for 40-50 minutes or until tender. Remove from oven and use a fork to shred into "noodles".
Step 2
Combine the minced garlic, ginger, green onion, chile peppers, and peppercorns. Heat the sesame oil over medium high heat and stir fry the mix until fragrant about1minute . Add in the shrimp and cook just until pink on both sides. Stir frequently so the garlic mix doesn't burn.
Step 3
Add in the slaw mix and cook 1-2 minutes until slightly softened.
Step 4
Add in spaghetti squash and stir until combined. Pour the coconut aminos over and toss. Taste for salt and add a pinch or two if needed. You can also add a pinch of coconut sugar to bring out the sweetness of the shrimp but it's not necessary.
Your folders

117 viewskitchenmisadventures.com
5 minutes
Your folders

140 viewstastingtable.com
5.0
(35)
10 minutes
Your folders

259 viewstoday.com
5.0
(1)
25 minutes
Your folders

157 viewsdamndelicious.net
4.8
(23)
15 minutes
Your folders

337 viewstaste.com.au
4.8
(36)
10 minutes
Your folders

729 viewstaste.com.au
4.8
(32)
10 minutes
Your folders

383 viewsbbcgoodfood.com
10 minutes
Your folders

168 viewsbreakthespicerecipes.com
5.0
(4)
20 minutes
Your folders

233 viewsbestrecipes.com.au
4.4
(80)
20 minutes
Your folders

199 viewslaurenslatest.com
10 minutes
Your folders

480 viewseffortlessfoodie.com
5.0
(7)
10 minutes
Your folders

695 viewskhinskitchen.com
5.0
(4)
8 minutes
Your folders

467 viewskhinskitchen.com
5.0
(4)
8 minutes
Your folders

309 viewsbbc.co.uk
4.7
(84)
10 minutes
Your folders

406 viewstiffycooks.com
15 minutes
Your folders

986 viewsrecipetineats.com
5.0
(226)
5 minutes
Your folders

507 viewsspendwithpennies.com
5.0
(11)
5 minutes
Your folders

551 viewsrasamalaysia.com
4.5
(30)
5 minutes
Your folders

249 viewsayearofslowcooking.com
1 hours