Step 1

Prepare a pot with water and bring to a boil. Cook the noodles in boiling water until al dente. Then, cool the cooked noodles in cold water to make them chewier and less sticky. Drain the water and set aside.

Step 2

Prepare your ingredients: peel and devein the shrimp, chop the garlic, chop the vegetables. I recommend completing this step while bringing the water to a boil.

Step 3

Heat oil in a pan and stir-fry minced garlic, shrimp, and light soy sauce. Stir-fry until the shrimp changes color.

Step 4

Add chopped bok choy and noodles to the pan.

Step 5

Stir in dark soy sauce, sugar, salt, and cumin powder. Stir-fry until well combined.