Step 1

Cook the fusilli noodles according to the directions on the package.

Step 2

While the noodles are cooking chop the tomatoes, cucumber, onions, red pepper and grate the carrot.

Step 3

Drain the noodles and rinse them with cold water to cool them down. Shake noodles to drain excess liquid.

Step 4

Dump the noodles into a large mixing bowl.

Step 5

Scrape the cut up vegetables into the bowl on top of the noodles.

Step 6

Add the Zesty Italian salad dressing to the bowl.

Step 7

Stir until all of the noodles and vegetables are coated in dressing.

Step 8

Add the salt and pepper to the bowl and stir to combine.

Step 9

Serve and enjoy!