5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
In a large pot, cook the pasta according to package directions, adding frozen vegetables for the last 5 minutes of cooking; drain. Rinse cooked pasta with cold water; drain again.
Step 2
Transfer pasta mixture to a large bowl. Stir in basil and onion. Drizzle with dressing, and toss to coat. Season with salt and pepper. Serve chilled or at room temperature.
Your folders

138 viewsveganrunnereats.com
5.0
(2)
12 minutes
Your folders

197 viewsrainbowplantlife.com
5.0
(65)
20 minutes
Your folders

167 viewskathysvegankitchen.com
5.0
(8)
9 minutes
Your folders

327 viewsnoracooks.com
5.0
(2)
8 minutes
Your folders

508 viewsfoodwithfeeling.com
5.0
(17)
10 minutes
Your folders

124 viewselavegan.com
5.0
(29)
10 minutes
Your folders

50 viewsloveandlemons.com
5.0
(11)
15 minutes
Your folders

436 viewsbbc.co.uk
4.9
(10)
10 minutes
Your folders

273 viewstwopeasandtheirpod.com
4.8
(4)
10 minutes
Your folders

69 viewssulaandspice.com
5.0
(13)
Your folders

31 viewseatingonadime.com
5.0
(18)
Your folders
216 viewstasty.co
94.0
(1.0k)
Your folders

243 viewsicanyoucanvegan.com
5.0
(1)
20 minutes
Your folders

146 viewsveggieinspired.com
5.0
(2)
35 minutes
Your folders

136 viewsveggiessavetheday.com
5.0
(7)
45 minutes
Your folders

440 viewsschoolnightvegan.com
4.0
(31)
25 minutes
Your folders

177 viewsrainbownourishments.com
5.0
(19)
15 minutes
Your folders

152 viewsveggiessavetheday.com
5.0
(53)
45 minutes
Your folders

375 viewscrazyvegankitchen.com
4.8
(5)
10 minutes