Easy Vegan Pasta Salad

Name: Easy Vegan Pasta Salad
Total time: 25 min
Ingredients: 12 ounces dried whole grain fusilli pasta; 1 16-ounce package frozen mixed vegetables; 1 cup snipped fresh basil; ½ cup finely chopped red onion; 1 to 1½ cups fat-free Italian or balsamic salad dressing; Sea salt, to taste; Freshly ground black pepper, to taste

5.0

(1)

www.forksoverknives.com

Your recipes

Total: 25 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

12 ounces dried whole grain fusilli pasta1 16-ounce package frozen mixed vegetables1 cup snipped fresh basil½ cup finely chopped red onion1 to 1½ cups fat-free Italian or balsamic salad dressingSea salt, to tasteFreshly ground black pepper, to taste

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large pot, cook the pasta according to package directions, adding frozen vegetables for the last 5 minutes of cooking; drain. Rinse cooked pasta with cold water; drain again.

Step 2

Transfer pasta mixture to a large bowl. Stir in basil and onion. Drizzle with dressing, and toss to coat. Season with salt and pepper. Serve chilled or at room temperature.