Step 1

Mix all ingredients in a bowl until everything is well incorporated (if you feel that your mixture is too moist you can add more oats a tablespoon at a time).

Step 2

Form into 1 heaping Tbsp balls.

Step 3

Store raw (if not baked) in the fridge in a glass container.

Step 4

You can also bake them at 350° F for 12 minutes, allow to cool and store in glass container.