Step 1

Preheat your oven to 350 F, and line a baking sheet (or two) with parchment paper.

Step 2

In a large bowl or the bowl of your stand mixer, combine the ground pork sausage with the shredded cheddar cheese and Bisquick. Use clean hands or a wooden spoon to combine thoroughly.

Step 3

Add the milk, then the optional parsley. Drizzle more milk as needed to bring your sausage mixture together.

Step 4

Shape the sausage balls, making 24 approximately 1 to 1 1/2-inch round balls.

Step 5

Place the shaped sausage balls onto your prepared baking sheet, then bake at 350 F for 20 to 25 minutes.

Step 6

Remove from the oven, and serve while hot.