Step 1

Preheat the oven to 350°F. Line two baking sheets with parchment paper.

Step 2

In a large bowl, combine the sausage, pimento cheese, cream cheese, baking mix, chives, and spices (if using). Mix well with your hands until fully combined.

Step 3

Shape the mixture into about 50 (1-inch) balls and place them on the prepared baking sheets, spacing them about 1 inch apart.

Step 4

Bake for 14-17 minutes, until the sausage balls are lightly golden brown and firm to the touch.

Step 5

Remove from the oven and let cool on the baking sheets set on wire racks for about 10 minutes.

Step 6

Serve the sausage balls warm or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.