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easy sesame-hoisin salmon
www.cookinglight.com
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Servings: 2.5
Cost: $14.58 /serving
Author : Ann Taylor Pittman
Ingredients
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Instructions
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Preheat oven to 400°F. Combine hoisin sauce, brown sugar, soy sauce, vinegar, sesame oil, ginger, and crushed red pepper. Place salmon fillets in a baking dish coated with cooking spray; sprinkle with salt. Pour sauce over salmon. Bake at 400°F for 15 minutes, basting occasionally. Sprinkle with sliced green onions.
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