Hoisin salmon noodles

Name: Hoisin salmon noodles
Prep time: 30 min
Cook time: 30 min
Ingredients: 4 x 125g/4oz salmon fillets, with skin left on; 2 heaped tbsp hoisin sauce (from a jar or bottle); 150g/5½oz cherry tomatoes, halved; 140g/5oz medium egg noodles; 200g/7oz long-stemmed broccoli, trimmed; freshly ground black pepper; dark soy sauce, to serve (optional)

4.5

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www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 4

Author : Justine Pattison

quick 500 calorie dinners

Ingredients

Remove All · Remove Spices · Remove Staples

4 x 125 grams/4 ounces salmon fillets, with skin left on2 heaped tbsp hoisin sauce (from a jar or bottle)150 grams/5½oz cherry tomatoes, halved140 grams/5 ounces medium egg noodles200 grams/7 ounces long-stemmed broccoli, trimmedfreshly ground black pepperdark soy sauce, to serve (optional)

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Instructions

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Step 1

Preheat the oven to 220C/200C Fan/Gas 7 and line a small, shallow ovenproof dish with kitchen foil.

Step 2

Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry tomatoes around them. Cook for 15 minutes, or until the salmon is cooked through.

Step 3

Meanwhile, prepare the noodles. Half-fill a saucepan with water and bring to the boil. Add the noodles, return to the boil and cook for 1 minute, stirring to separate the strands. Add the broccoli and cook for 3 more minutes, stirring occasionally.

Step 4

Divide the noodles and broccoli between four warmed plates. Top with the salmon fillets and scatter with the cherry tomatoes. Season with pepper and serve sprinkled with a little soy sauce, if using.