Step 1

Place onions and carrots on bottom of slow cooker dish. Add chicken. Add butter. Pour soup on top and sprinkle in thyme, garlic salt, and salt & pepper to taste. Add water to cover chicken completely, use more than 2-3 cups if needed to cover chicken.

Step 2

Place lid on slow cooker. Cook on High 5 to 6 hours.

Step 3

30 minutes before serving, remove chicken.

Step 4

Add packaged biscuits to slow cooker. Quarter each biscuit for best results. Cook until biscuit is no longer raw in the center.

Step 5

Shred or rough chop chicken. Return to slow cooker. Serve as soon as biscuits are cooked through.