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Place onions and carrots on bottom of slow cooker dish. Add chicken. Add butter. Pour soup on top and sprinkle in thyme, garlic salt, and salt & pepper to taste. Add water to cover chicken completely, use more than 2-3 cups if needed to cover chicken.
Place lid on slow cooker. Cook on High 5 to 6 hours.
30 minutes before serving, remove chicken.
Add packaged biscuits to slow cooker. Quarter each biscuit for best results. Cook until biscuit is no longer raw in the center.
Shred or rough chop chicken. Return to slow cooker. Serve as soon as biscuits are cooked through.