4.9
(25)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Add chicken, carrots, onions, thyme, and black pepper to your slow cooker.
Step 2
Add the cream of chicken soup, cream of celery soup, chicken broth and water. Stir.
Step 3
Cook on HIGH For 4 hours or LOW for 8 hours.
Step 4
Add peas at this point if you would like. Stir.
Step 5
I only use 7 biscuits for this recipe. Cut the biscuits into quarters. Arrange the biscuit quarters evenly over the soup.
Step 6
Sprinkle dumplings with a touch of thyme and pepper. Replace the lid.
Step 7
Turn your slow cooker to HIGH.
Step 8
Cover and cook on HIGH for 45 minutes (DO NOT OPEN THE LID DURING THIS TIME). You will know the dumplings are done when they are no longer shiny.NOTE- If your slow cooker has switched over to warm after cooking for a length of time you will need to cook the dumplings for 1.5 hours so the slow cooker gets back up to temperature.
Your folders
southernbite.com
480 minutes
Your folders
thecookingjar.com
5.0
(4)
5 hours, 30 minutes
Your folders
lovebakesgoodcakes.com
4.5
(157)
7 hours
Your folders
allrecipes.com
Your folders
allrecipes.com
4.4
(9.8k)
6 hours
Your folders
southernplate.com
3.7
(3)
360 minutes
Your folders
foodnetwork.com
4.5
(17)
20 minutes
Your folders
thepioneerwoman.com
1.4
(5)
Your folders
passionatepennypincher.com
3.0
(1)
Your folders
tasteofhome.com
3.9
(11)
6 hours
Your folders
allrecipes.com
4.5
(56)
5 hours
Your folders
allrecipes.com
4.2
(52)
5 hours, 35 minutes
Your folders
belleofthekitchen.com
4.9
(60)
420 minutes
Your folders
addrecipes.com
3.2
(169)
Your folders
spicysouthernkitchen.com
4.8
(4)
300 minutes
Your folders
budgetbytes.com
4.8
(69)
260 minutes
Your folders
myrecipes.com
6 hours
Your folders
allrecipes.com
4.7
(60)
4 hours
Your folders
bettycrocker.com
4.0
(68)