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slow cooker chicken and dumplings

4.9

(25)

www.themagicalslowcooker.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 285 minutes

Total: 300 minutes

Servings: 8

Cost: $2.89 /serving

Ingredients

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Instructions

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Step 1

Add chicken, carrots, onions, thyme, and black pepper to your slow cooker.

Step 2

Add the cream of chicken soup, cream of celery soup, chicken broth and water. Stir.

Step 3

Cook on HIGH For 4 hours or LOW for 8 hours.

Step 4

Add peas at this point if you would like. Stir.

Step 5

I only use 7 biscuits for this recipe. Cut the biscuits into quarters. Arrange the biscuit quarters evenly over the soup.

Step 6

Sprinkle dumplings with a touch of thyme and pepper. Replace the lid.

Step 7

Turn your slow cooker to HIGH.

Step 8

Cover and cook on HIGH for 45 minutes (DO NOT OPEN THE LID DURING THIS TIME). You will know the dumplings are done when they are no longer shiny.NOTE- If your slow cooker has switched over to warm after cooking for a length of time you will need to cook the dumplings for 1.5 hours so the slow cooker gets back up to temperature.

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