Step 1

Prepare rice according to package directions.

Step 2

Heat olive oil and sausage in a large skillet or dutch oven until sausage starts to brown.

Step 3

Add onion, bell peppers, and garlic cook until onions and peppers are tender.

Step 4

Pour tomato sauce and chicken broth to a boil. Reduce heat and cover. Simmer for 10 minutes.

Step 5

At the end of 10 minutes remove from heat.

Step 6

Stir in rice and Mozzarella cheese.

Step 7

Garnish with freshly chopped parsley if desired.